Join us to learn the ins and outs of BBQ.
This intimate setting allows hands on learning, flavor profiles, fire management, meat selection, cooking styles, and more!
Limited spots available.
Each class is held at our restaurant at Somerville Wines 845 Wollombi Rd Broke, NSW. Classes are usually held the third Sunday of every month. We will add classes to keep up with demand. Feel free to message us if you are looking for other dates.
** We also have group bookings available for conferences, buck shows & hen parties, etc…. email us for information firstname.lastname@example.org
Classes run for approximately 4 hours and include lunch and a couple of drinks.
** The minimum number of people per class is 10 people.
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