With it’s award-winning minty flavour, it is magic on lamb, beef and game meat.
Ingredients: Salt, spices, herbs, dehydrated vegetable powders, anti-caking agents (551)
The perfect Lamb rub. Blacksand has won many trophies on the BBQ circuit and has a rich flavor profile. Created by Dion Allan, and named by his son. This rub will become a family staple for smoked lamb dinners to the Sunday lamb roast.
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