Be a BBQ Master

$500.00

  • Arrive with smoker and be setup no later than 10 am to the Hunter Olive House on 7th of September 2019.
  • Class includes techniques of smoking: Brisket, Pork Butt, Lamb Shoulder, Chicken, Rack of Beef Ribs, and Rack of Pork Ribs.
  • Each participant will cook Pork Ribs, Chicken, and a Reverse Seared Steak.
  • Lunch and drinks provided

PLUS…

Get all the above plus the ultimate Brisket Cook. Learn how to trim. prepare, and smoke a Brisket. This cook goes all night long. Learn fire management while bonding with fellow BBQ’ers

 

Be a BBQ Master

Share on facebook
Share on google
Share on twitter
Share on linkedin
SKU BBQMaster Category

stay informed!

Sign up to stay up to date on all things Smokin Hot ‘n Saucy… pop up events, special offers, and more.