Be a BBQ Master


SKU: BBQMaster Category:


  • Arrive with smoker and be setup no later than 10 am to the Hunter Olive House on 7th of September 2019.
  • Class includes techniques of smoking: Brisket, Pork Butt, Lamb Shoulder, Chicken, Rack of Beef Ribs, and Rack of Pork Ribs.
  • Each participant will cook Pork Ribs, Chicken, and a Reverse Seared Steak.
  • Lunch and drinks provided


Get all the above plus the ultimate Brisket Cook. Learn how to trim. prepare, and smoke a Brisket. This cook goes all night long. Learn fire management while bonding with fellow BBQ’ers


Additional information


Masterclass only, Masterclass + 'Smoke me all Night Long' Brisket Cook


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