The Lot (Newcastle) is open Friday & Saturday from 11:30am - 8pm for takeaway orders.
Penrith remains temporarily closed.
Broke is open Mon-Fri 7am - 10am for breakfast & Friday 5pm-7pm for Dinner.

Bring Your Own Smoker


Coming soon

Expressions of interest

  • The last Masterclass in September 2019 was a huge success. We’ll be back again soon an want you to be a part of it. 
  • Class includes techniques of smoking: Brisket, Pork Butt, Lamb Shoulder, Chicken, Rack of Beef Ribs, and Rack of Pork Ribs.
  • Each participant will cook Pork Ribs, Chicken, and a Reverse Seared Steak.
  • Lunch and drinks provided

Smoke me all Night Long…

(Add on the Brisket Cook)

  • Brisket Cook runs overnight on Saturday evening.
  • Tents and Swags welcome
  • Learn fire and temperature management
  • Access to cryovac machine.

Express Your Interest

Leave your details so we can contact you with our next Masterclass dates.

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