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  • Wednesday-Saturday 11:30am - 8:00 pm or Sold Out and Sunday 11:00 am - 5:00 pm or Sold Out.

We're all about good times & the best BBQ!

Owners, Robert and Randi Thraves are bringing traditional Texas BBQ to Hunter Valley, Australia. Robert is a bit more than just your backyard BBQ sausage sizzle chef. He loves to cook meat low and slow for hours and hours in his homemade custom built Texas offset smoker. Rob’s wife Randi is a native Texan and has been the driving influence in their BBQ style. They often enjoy holidays to Texas filled with lots of family and the best BBQ joints throughout the state.

Rob’s style of BBQ is Texas with a bit of Aussie touch, you’ll find him cooking meat all night at the perfect temperature with his own unique blend of spices to ensure tender juicy and tasty meat. Meat can be enjoyed on its own, in a sandwich, or even in a taco.

Follow us on Facebook and Instagram to find out where we’ll be smokin next.

Competitions

Smokin Hot ‘N Saucy competes on the Australasian Barbecue Alliance  Low and Slow BBQ Circuit. The ABA provides an alleyway for like minded people to apply their passion and compete for cash and prizes all over Australia.

Here are some notable accomplishments on the BBQ Circuits.

Girakool Blues and BBQ

Reserve Grand Champions 2017

Just Smokin’ at the Roundabout Inn

Reserve Grand Champions 2018

Sydney Meatstock

Grand Champions 2018

Girrakool Blues and BBQ

Reserve Grand Champions 2018

Just Smokin at Roundabout Inn

Reserve Grand Champion 2018

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