Owner, Robert Thraves is a bit more than just your backyard BBQ sausage sizzle chef. He loves to cook meat low and slow for hours and hours in his homemade custom built Texas offset smoker. Rob’s wife Randi is a native Texan and has been the driving influence in their BBQ style. They often enjoy holidays to Texas filled with lots of family and the best BBQ joints throughout the state.
Rob’s style of BBQ is Texas with a bit of Aussie touch, you’ll find him cooking meat all night at the perfect temperature with his own unique blend of spices to ensure tender juicy and tasty meat. Meat can be enjoyed on its own, in a sandwich, or even in a taco.
Follow us on facebook and instagram to find out where we’ll be smokin next.
Texas Style BBQ is cooked with passion. Cooking meat for up to 15 hours with exactly the right temperature and spices to create a mouth watering experience. Our food ranges from smoked meat to many side dishes both Texan and Australian that compliment a great piece of meat. Find us at a market, event, or hire us to cater any event. We are up for great food and great times.
We cater for all types of events: weddings, parties (Christmas, private, anniversaries and birthdays) and functions. We can do anything to meet your budget, from high class to rustic style as our catering menu is flexible. Please message us with your questions and we’ll get back to you promptly.
Email us for a catering package now!
Smokin Hot ‘N Saucy competes on the Australian Low and Slow BBQ Circuit. The Australian Barbecue Alliance provides an alleyway for like minded people to apply their passion and compete for cash and prizes all over Australia.
Here are some notable accomplishments on the BBQ Circuits.
Vics Meat Market Australian Barbecue Wars
Just Smokin’ @ the Roundabout Inn
1st in Pork Ribs
3rd in Chefs Choice
Burleigh BBQ Festival
15th Pork Ribs