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Find our food truck at our permanent location at 116 Maitland Rd, Islington, NSW 2296. We are open there every Wednesday to Saturday for lunch and dinner and Funday Sunday for lunch. Be sure to follow us on insta and facebook for events and specials!
We love loading up the smoker to cook our Texas BBQ with passion. Cooking meat for up to 12 hours with exactly the right temperature and spices to create a mouth watering experience. Our food ranges from smoked meat to many side dishes both Texan and Australian that compliment the great produce of Australia
Visit our BBQ School in the gorgeous Hunter Valley wine region. We hold Masterclasses the last Sunday of every month and we do an All You Can Eat BBQ Pop Up restaurant the first Saturday of every month. Be sure to check our facebook page for more information of what’s going on next. www.facebook.com/
The Hunter Olive House is where we build and house our smokers, there’s sure to be BBQ talk and something new always being built. Hope to see you there! Message us for any questions.
WHEN: Saturday August 1, 2020 or September 5, 2020
WHERE: Hunter Olive House BBQ School, Broke, NSW.
WHEN: Last Sunday of the Month.
WHERE: Hunter Olive House, Broke, NSW.
Anthony Bourdain
116 Maitland Rd Islington, NSW 2296
Find our food truck at our permanent location at 116 Maitland Rd, Islington, NSW 2296. We are open there every Thursday for lunch and on Fridays for lunch and dinner. As we grow into our new space, be sure to follow us on insta and facebook for events and join us at our annual event in the Hunter Valley. Smoke in Broke
Texas Style BBQ is cooked with passion. Cooking meat for up to 15 hours with exactly the right temperature and spices to create a mouth watering experience. Our food ranges from smoked meat to many side dishes both Texan and Australian that compliment a great piece of meat.
5 Harrowby St Broke, NSW 2330
Find our rustic redneck smoker trailer running every Saturday evening at 5 Harrowby St Broke, NSW 2330. We operate as a takeaway pop up to provide award winning BBQ for your stay or gathering in the Hunter Valley. Be sure to check our facebook page for weekly specials. www.facebook.com/
The Hunter Olive House is where we build and house our smokers, there’s sure to be BBQ talk and something new always being built. Hope to see you there! Pre-order online and message us for any questions.
We have smokers and more smokers. Why not impress your guest and hire one of ours to cook up a storm. A cost effective way to get the job done, without forking out thousands for the one off event you need to cook for… contact us for details.
Stock up your freezer full of delicious smoked meats for the next lock-down, grab some meat to spice up your crib meal, or even grab some for your next family BBQ. Meats come vacuum sealed with re-heating instructions. Great for those camping trips too.
Get the best BBQ from the largest Offset Smoker in the Southern Hemisphere.
Pitmaster, Robert Thraves is a bit more than just your backyard BBQ sausage sizzle chef. He loves to cook meat low and slow for hours and hours in his homemade custom built Texas offset smoker. Rob’s wife Randi is a native Texan and has been the driving influence in their BBQ style. They often enjoy holidays to Texas filled with lots of family and the best BBQ joints throughout the state.
Rob’s style of BBQ is Texas with a bit of Aussie touch, you’ll find him cooking meat all night at the perfect temperature with his own unique blend of spices to ensure tender juicy and tasty meat. Meat can be enjoyed on its own, in a sandwich, or even in a taco.
Follow us on Facebook and Instagram to find out where we’ll be smokin next.
Smokin Hot ‘N Saucy competes on the Australasian Barbecue Alliance Low and Slow BBQ Circuit. The ABA provides an alleyway for like minded people to apply their passion and compete for cash and prizes all over Australia.
For more information on the BBQ Comp life, visit our Hunter Olive House BBQ School Masterclass for everything BBQ!
And we will get in touch as soon as possible.
If you are inquiring regarding an event please include the date in your message.
Phone: 0452 477 468
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