fbpx

The Lot (Newcastle) is open for Dine-In & Takeaway Thursday, Friday & Saturday
11:30am - 8pm (or until sold out). Ph:0452 477 468

Penrith - We are taking short break and will be back soon!

Our Hunter Valley location (Broke) is open at Somerville Wines Fridays & Saturdays
Lunch 11am - 2.30pm and Dinner 5pm - 8pm and Sundays 11am - 3pm.
Dine - in and Takeaway available Ph:6579 1459
Table bookings recommended for Broke. Hit the 'BOOK A TABLE' button on our Hunter Valley page!
Sunday Sessions with live music returning in February 2022. Stay tuned for updates.

Walk-ins welcome at all our of locations.
We work on a first-in, first-fed basis. At times we may sell out of certain menu items so we do recommend pre-ordering via online ordering or phone.

About us

Pitmaster, Robert Thraves is a bit more than just your backyard BBQ sausage sizzle chef. He loves to cook meat low and slow for hours and hours in his homemade custom built Texas offset smoker. Rob’s wife Randi is a native Texan and has been the driving influence in their BBQ style. They often enjoy holidays to Texas filled with lots of family and the best BBQ joints throughout the state.

Rob’s style of BBQ is Texas with a bit of Aussie touch, you’ll find him cooking meat all night at the perfect temperature with his own unique blend of spices to ensure tender juicy and tasty meat. Meat can be enjoyed on its own, in a sandwich, or even in a taco.

Follow us on Facebook and Instagram to find out where we’ll be smokin next.

092019181

Become a Smokin Hot Subscriber

Follow and subscribe for the latest news, events and offers from some of Australia's best pitmasters.

stay informed!

Sign up to stay up to date on all things Smokin Hot ‘n Saucy… pop up events, special offers, and more.