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Join 2 of Australia’s best Pitmasters, Robert Thraves and Dion Allan to learn the ins and outs of BBQ
Saturday Feb 15 or Sunday Feb 16
The Lot by Smokin Hot ‘n Saucy
116 Maitland Rd Islington, NSW 2296
Opening times:
Mon-Tue: Closed
Wed-Sat: 11:30am until sold out (approx 8:30pm)
Sun: 11:00am – 3:00pm
Find our food truck at our permanent location at 116 Maitland Rd, Islington, NSW 2296. We are open there every Thursday for lunch and on Fridays for lunch and dinner. As we grow into our new space, be sure to follow us on insta and facebook for events and join us at our annual event in the Hunter Valley. Smoke in Broke
Texas Style BBQ is cooked with passion. Cooking meat for up to 15 hours with exactly the right temperature and spices to create a mouth watering experience. Our food ranges from smoked meat to many side dishes both Texan and Australian that compliment a great piece of meat.
Get the best BBQ from the largest Offset Smoker in the Southern Hemisphere.
We cater for all types of events: weddings, parties (Christmas, private, anniversaries and birthdays) and functions. We can do anything to meet your budget, from high class to backyard budget. Our catering menu is flexible.
Owner, Robert Thraves is a bit more than just your backyard BBQ sausage sizzle chef. He loves to cook meat low and slow for hours and hours in his homemade custom built Texas offset smoker. Rob’s wife Randi is a native Texan and has been the driving influence in their BBQ style. They often enjoy holidays to Texas filled with lots of family and the best BBQ joints throughout the state.
Rob’s style of BBQ is Texas with a bit of Aussie touch, you’ll find him cooking meat all night at the perfect temperature with his own unique blend of spices to ensure tender juicy and tasty meat. Meat can be enjoyed on its own, in a sandwich, or even in a taco.
Follow us on Facebook and Instagram to find out where we’ll be smokin next.
Smokin Hot ‘N Saucy competes on the Australasian Barbecue Alliance Low and Slow BBQ Circuit. The ABA provides an alleyway for like minded people to apply their passion and compete for cash and prizes all over Australia.
Here are some notable accomplishments on the BBQ Circuits.
Girakool Blues and BBQ
Reserve Grand Champions 2017
Just Smokin’ @ the Roundabout Inn
Reserve Grand Champions 2018
Sydney Meatstock
Grand Champions 2018
Girrakool Blues and BBQ
Reserve Grand Champions 2018
Just Smokin at Roundabout Inn
Reserve Grand Champion 2018
And we will get in touch as soon as possible.
If you are inquiring regarding an event please include the date in your message.
Phone: 0452 477 468
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